Pumpkin Halwa
By: ravindran george
Published: Wednesday, October 5, 2011 - 6:44am

Ingredients




pumpkin puri 29 oz (822 grams)
ghee/clarified butter 2 cup
sugar 3 cup
cashew nuts 1/2 cup
Cardamom powder - 1/4 tsp

Preparation

1 Roast the cashews in ghee until it becomes golden brown. 2 In a pan, heat 1/2 cup ghee, add the pumpkin puri to it and stir well in low flame till the raw flavor is gone(approx 15 min). 3 Add the sugar, mix well. 4 Add ghee to the mixture and continue stirring,and cook until the ghee oozes out and floats on top. This will take another 15 min. 5 Add the roasted cashews and cardamom powder mix well and leave it for 5 minutes. 6 Serve hot.