Shortcake Biscuits
By: Anonymous
Published: Saturday, February 13, 2010 - 3:45pm

Ingredients




100 grams self raising flour
65 grams butter
35 grams icing sugar
yolk of 1 egg

Preparation

1 Rub the butter into the flour to the consistency of fine breadcrumbs. 2 Stir in the icing sugar. 3 Add the egg yolk and work it in until the dough binds together. 4 Wrap and chill for 1/2 hour. 5 Roll to 10mm thickness and stamp out circles space out on 2 baking trays. 6 In the 2ovenaga bake with the ovenshelf on the floor of the roasting ovenand the cold plain shelf on the second set of runners from the top. 7 In the 4 ovenaga bake with the ovenshelf on the floor of the baking oven. 8 Nice with earl greytea and equally nice with fruit salads.