Fried Stuffed Jalapeno Peppers
By: Alisa Escanlar
Published: Sunday, December 6, 2009 - 12:15am

Ingredients




10 ounces Can whole pickled jalapeño pepper, drained
2/3 cup Pimiento cheese
3/4 cup All-purpose flour, divided
1/4 cup Plus 2 tablespoons cornmeal, divided
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 cup Buttermilk
Vegetable oil

Preparation

1 Cut stems from peppers. Remove seeds, using a small sharp knife (do not split peppers). Stuff each with pimiento cheese. Cover and chill at least two hours. 2 Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside. 3 Combine remaining 1/2 cup flour and 1/4 cup cornmeal. 4 Dip stuffed peppers in batter; dredge in flour mixture. 5 Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F degrees. Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden. Drain on paper towels. 6 Yield: about 12 appetizers.

Comments:
Mora

Where does the bacon go on ??