Chocolate Covered Paleo Flapjacks
By: Justina Elumeze
Published: Sunday, May 29, 2016 - 8:45pm

Ingredients




2 cups of porridge
1/3 cup of honey
1/3 cup of muscovado sugar
1/3 cup of raisins
5 tbsp of coconut oil
1/4 cup of nut butter (almond/peanut,etc)
Pinch of salt
150g of dark chocolate (grated for easy melting)
1 tbsp of coconut oil

Preparation

1 Melt the coconut oil, sugar and nut butter in a pan over a medium heat. Remove from the heat once melted and add the dry ingredients. 2 Stir in well before adding the mixture into a parchment lined baking tray. 3 Pat down to flatten the mixture and place in the oven for approximately 15-20 minutes or until the edges of the flapjacks are a golden brown colour. 4 Remove from the oven and allow to cool. 5 For the chocolate topping, place the dark chocolate and coconut oil in a bowl. Place the bowl over a pan of hot water and melt over a medium heat. 6 Pour the chocolate evenly over the flapjacks and allow to cool further until the chocolate has set.

About

These soft, sweet and chewy flapjacks are also healthy, gluten free and paleo!