Dominican Yaniqueques
By: Teresa Pesina
Published: Sunday, January 2, 2011 - 1:42pm

Ingredients




2 cups of all purpose flour
1 1/2 teaspoons of baking soda
6 tablespoons of cold water
Coarse salt to sprinkle before serving

Preparation

1 Combine the baking soda with the water. Pour over the flour and mix well by hand to obtain dough that is elastic and shining. Extend the dough to make a thin layer, cut in circles. Perforate in the center with a fork and fry in hot oil until golden. Set on paper towels for a minute before serving. Serve warm.