Grated Potato Pancakes

Photo: flickr user aaronx

Ingredients

2 cups Milk

1 1/4 cups Sifted enriched flour

1 teaspoon Sugar

1 teaspoon Salt

1 1/2 pounds Potatoes

Butter or bacon drippings

Beat egg with a little of the milk. Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth.

Wash and peel potatoes, grate directly into batter, then beat well.

Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.

6.0 servings

Sunday, December 6, 2009 - 12:15am

Anonymous