Grated Potato Pancakes
By: Anonymous
Published: Sunday, December 6, 2009 - 12:15am

Ingredients




1 Egg
2 cups Milk
1 1/4 cups Sifted enriched flour
1 teaspoon Sugar
1 teaspoon Salt
1 dsh Pepper
1 1/2 pounds Potatoes
Butter or bacon drippings

Preparation

1 Beat egg with a little of the milk. Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth. 2 Wash and peel potatoes, grate directly into batter, then beat well. 3 Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.