Fish Dipping Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 12:16am

Ingredients




2 shallots, minced
2 tablespoons tarragon wine vinegar
2 teaspoons white wine
1 1/2 teaspoons tarragon
1 cup mayonnaise
1 cup sour cream





Preparation

1 In a small sauce pan, combine the shallots, vinegar, wine and tarragon. 2 Cook until the liquid has evaporated. Add to the mayonnaise and sour cream. 3 Season to taste. Chill. Monkfish may be served on toothpicks with sauce for dipping. As an appetizer monkfish is delicious on lettuce leaf with sauce poured over the top. 


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Preparation

 1  In a small sauce pan, combine the shallots, vinegar, wine and tarragon.  2  Cook until the liquid has evaporated. Add to the mayonnaise and sour cream.  3  Season to taste. Chill. Monkfish may be served on toothpicks with sauce for dipping. As an appetizer monkfish is delicious on lettuce leaf with sauce poured over the top.