Catfish With Coconut Milk
By: Anonymous
Published: Sunday, December 27, 2009 - 12:12am

Ingredients




3 med. size catfish
1 tablespoon cooking oil
1/4 cup white vinegar
1 onion, sliced
1-inch piece fresh ginger, peeled and cut in thin strips
2 cloves garlic, minced
1 cup thin coconut milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup thick coconut milk

Preparation

1 Clean fish well and fry in cooking oil. Place fish in a small pan and add vinegar, onion, ginger, and garlic. Simmer a while and add thin coconut milk. Season with salt and pepper, then add thick coconut milk. Serve hot with cooked rice.