Plum Trifle
Total Steps
8
Ingredients
16
Tools Needed
1
Ingredients
- 125 g pecans
- 1 tablespoon coconut sugar
- 6 pieces dates
- 50 g coconut oil
- 150 g maple syrup
- 2 tablespoons cacao
- 225 g cashews (soaked overnight)
- 75 g maple syrup
- 60 ml water
- 50 g coconut oil, melted
- 2 teaspoons vanilla extract
- 100 g blueberries
- 4 pieces plums, stoned and chopped
- 300 g cashews (soaked overnight)
- 75 g maple syrup
- 2 tablespoons coconut oil
Instructions
Step 1
Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
Step 2
Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
Step 3
Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Step 4
Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Step 5
Add the blueberries to a blender and blitz.
Step 6
Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
Step 7
Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
Step 8
Get excited to eat it.