Fish with citrus and dill
By: Julie Cecchini
Published: Wednesday, April 2, 2014 - 5:48am

Ingredients




1 1/2 lb fish fillet of your choice
pepper to taste
3 tbsp Dill Salt
1/3 cup mayonnaise or vegan aoli
5 citrus slices

Preparation

1 Preheat oven to 450 degrees F (230 degrees C). 2 Spray two large pieces of aluminum foil with cooking spray. 3 Place  fillet on top of a piece of foil. Spread mayo over fish and sprinkle with Dill Salt. 4 Arrange lemon slices on top of fillet. 5 Sprinkle fillet with chopped green onions. 6 Cover fish with second piece of foil and pinch together foil to tightly seal. 7 Place on a baking sheet or in a large baking dish. Bake for 20 to 25 minutes, or until fish flakes easily.

About

our friend Joanna from Ireland evolved it and added her special spice "Dill Salt".  We used to always use this recipe for salmon with lemon.  One night I had an epiphany when wondering what to do with some barramundi.  No lemons in the house, but plenty of lime; nonetheless it was sublime on a hot and steamy summer night.