Coconut Chicken
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:29pm

Ingredients




2/3 cup Bisquick
2/3 cup flaked coconut
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup sweetened condensed milk
2 tablespoons Dijon-style mustard
4 pieces boneless chcken breasts, skinned
1/4 cup melted butter
1 piece lime, cut into wedges

Preparation

1 Mix Bisquick, coconut, paprika, and salt; set side.   2 Mix milk and mustard. Dip chicken in milk mixture; coat with coconut mixture. 3 Place in ungreased rectangular pan - 13 x 9 x 2 inches; drizzle with butter.  4 Bake until done, 35 to 40 minutes. Serve with lime wedges. Serves 4.