Xocai Decadent Chocolate Pudding
By: Adam Paul Green
Published: Saturday, June 9, 2012 - 2:42pm

Ingredients




1 egg
2 cups milk (soy, hazelnut, oat, almond or dairy)
3 tbsps minute tapioca
3-5 Xocai Healthy Chocolate Nuggets
1 tsp vanilla

Preparation

1 Beat egg. In a large saucepan add milk, egg and tapioca. Heat and stir until mixture starts to boil. Remove from heat. Let stand for 10 minutes, stirring occasionally. Place back on medium heat and stir until mixture thickens. Remove from heat. Add Nuggets and stir until melted. Add vanilla. Serve warm or cool. Cover with wax paper to prevent skin from forming on pudding. VARIATIONS: sprinkle with coconut, add 1/2 tsp cinnamon to pudding mixture, sprinkle with chopped nuts, or drizzle Xocai Activ on top. Serves 4

About

Made with Xocai Healthy Chocolate here is a Decadent Chocolate Tapioca Pudding all will love!