Total Steps
5
Ingredients
12
Tools Needed
3
Ingredients
- salt and pepper(optional)
- 1 cup corn kernels
- 1 cup tomatoes, diced
- 1 chipotle chile, seeded and minced
- 4 cup vegetable stock
- 1 cup quinoa, rinsed
- 3 cup red potatoes, diced
- 1 tablespoon oregano
- 1 large onion, diced
- 1 tablespoon ground cumin
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
1
Step 1
3 minutes
In a large pot, heat oil over medium-high heat. Saute garlic, onion, cumin and oregano, stirring, until onions are tender, about 3 minutes.
2
Step 2
5 minutes
Add potatoes and saute, stirring, until lightly browned, about 5 minutes.
3
Step 3
1 minute
Add quinoa and toast, stirring, until light golden color, about 1 minute. Add stock, reduce heat.
4
Step 4
30 minutes
Cover and simmer until potatoes are tender, about 30 minutes.
5
Step 5
5 minutes
Add corn; season to taste with salt and pepper and cook 5 minutes longer. Serve immediately.
Tools & Equipment
large pot
stove
stirring spoon