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Satay Sauce
Giangi Townsend
4-6 servings
BeginnerTo serve alongside Marinated Lemon Chicken
Total Steps
4
Ingredients
12
Tools Needed
1
Related Article
Satay SauceIngredients
- 2 tablespoons dry sherry
- 1 1/2 teaspoons freshly squeezed lime juice
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1/2 cup smooth peanut butter
- 1/4 cup light brown sugar packed
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons minced fresh ginger root
- 1 1/2 teaspoons minced garlic
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion
- 1 tablespoon olive oil
Instructions
1
Step 1
Cook the olive oil, sesame oil, red onion, garlic, ginger root in a small, heavy bottomed pot, over medium heat until the onions are transparent, 15 to 20 minutes.
2
Step 2
In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
3
Step 3
Add to the onion mixture and cook for 1 minute.
4
Step 4
Cool and use alongside the chicken.