Satay Sauce
By: Giangi Townsend
Published: Thursday, September 1, 2011 - 11:12am

Ingredients




1 tablespoon good olive oil
1 tablespoon dark sesame oil
2/3 cup small-diced red onion
1 ½ teaspoons minced garlic
1 ½ minced fresh ginger root
2 tablespoons good red wine vinegar
¼ cup light brown sugar packed
2 tablespoons soy sauce
½ cup smooth peanut butter
¼ ketchup
2 tablespoons dry sherry
1-½ teaspoons freshly squeezed lime juice (I used 2 limes)

Preparation

1 Cook the olive oil, sesame oil, red onion, garlic, ginger root in a small, heavy bottomed pot, over  medium heat until the onions are transparent, 15 to 20 minutes. 2 In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice. 3 Add to the onion mixture and cook for 1 minute. 4 Cool and use alongside the chicken.

About

To serve alongside Marinated Lemon Chicken