Perch Fillets With Shrimp and Vermouth Sauce
By: Easy cook - Lak...
Published: Monday, April 4, 2011 - 6:11am

Ingredients




450 grams perch fillets
 cup flour
1 egg
1/4 teaspoon salt
1/2 cup milk
1 cup homemade bread crumbs
3 tablespoons butter
3 tablespoons flour
1 cup heavy cream
1/2 cup chicken stock from ½ cube
1/4 cup vermouth rosso
250 grams baby shrimp
1 cup peanut oil

Preparation

1 Wash and dry fillets, dust with flour. 2 Mix egg with milk, add salt. 3 Dip fish into egg and milk mixture. 4 Dredge in crumbs. Reserve. 5 Heat butter in pan. Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown). 6 Add cream, stock and vermouth. Simmer until thick. 7 Add shrimp. Simmer for 5 minutes on low heat. 8 Heat oil in skillet. Fry fish in oil for 1 ½-2 minutes each side. 9 Place fried fillets on platter. Pour half the sauce over fish. Serve remainder separately.

About


Perch fillets in creamy shrimp and vermouth sauce.

Comments:
FLaure

Le perche est un des poissons que j'aime bien. Je garde donc précieusement ta recette.
Bon W.E. FLaure