Frozen Corn
By: Anonymous
Published: Wednesday, December 30, 2009 - 12:19am

Ingredients




4 quarts corn
1 quart water
12 teaspoons sugar
4 teaspoons salt

Preparation

1 Cut corn off cob and put in a large kettle. Add water, sugar and salt. Stir to mix. Bring to a boil. Turn down heat and simmer 10 minutes. Remove from heat and set kettle in ice water to cool quickly. 2 When cool, put corn and liquid into containers. Leave room for expansion as it freezes. Freeze. 3 To prepare for serving, heat in pan and drain. Add a touch of butter if desired.