Barbecued Beef On A Bun
By: Anonymous
Published: Saturday, December 19, 2009 - 12:25am

Ingredients




2 pounds beef stewing pieces or beef chuck roast, cut in cubes
1 sm. onion, diced
2 tablespoons brown sugar
1 teaspoon mustard
2 tablespoons Worcestershire sauce
Small amount green pepper
1/2 cup beef stock or bouillon
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup ketchup

Preparation

1 In a 4 quart Dutch oven, combine meat with remaining ingredients. Cover and simmer over low heat 2 1/2 to 3 hours or until meat is very tender. Place warm meat mixture in a food processor fitted with metal blade. Process briefly to shred or shred by hand using forks. Serve hot on warm rolls.