Cherry Mustard
By: Anonymous
Published: Thursday, December 10, 2009 - 12:28am

Ingredients




1 cup cherry preserves
1 teaspoon EACH: dry mustard, cider vinegar, 
Preparation

1 In a bowl combine preserves, dry mustard, vinegar and Dijon mustard; chill at least 1 hour. Serve with pork or fowl dishes. 2 Nutrients per tablespoon: 54 calories, no fat, no cholesterol, 6 milligrams sodium. 








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Yield:




8.0 servings





Added:

    Thursday, December 10, 2009 - 12:28am  


Creator: 

Anonymous 










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Preparation

 1  In a bowl combine preserves, dry mustard, vinegar and Dijon mustard; chill at least 1 hour. Serve with pork or fowl dishes.  2  Nutrients per tablespoon: 54 calories, no fat, no cholesterol, 6 milligrams sodium.