Blood Orange Bellini
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 bottle Sparkling white wine
1 quart blood orange juice
(or juice of 15 blood oranges)

Preparation

1 Place 4 champagne flutes in the freezer. Chill the sparking wine on ice for 30 minutes. 2 Open the sparkling wine and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with sparking wine and serve.

About


Prosecco works well in this drink.