Ina's Scalloped Tomato Gratin
By: Gina Marie Barone
Published: Monday, February 1, 2010 - 12:33pm

Preparation

1 Preheat oven to 350 2 In a large saute pan, heat olive oil over medium heat. 3 Add bread cubes to olive oil and toss until coated; saute until golden like a crouton 4 Add cut tomatoes and cook until the bread absorbs the tomato juices. 5 Remove pan from heat and pour contents into a large Gratin dish. Add chopped basil and top with ground Parmesan cheese. 6 Bake in a 350 oven for 30-35 minutes

About


Of course this recipe is the best with tomatoes and basil from your garden. If you have a nice Farmers Market or a specialty grocer that sells organic veggies, I would reccomend this recipe!
Recipe adapted from Ina Garten