Easy Doughnuts
By: Anonymous
Published: Friday, February 12, 2010 - 12:21am

Ingredients




3 cups FLOUR
2 EGGS
cup SUGAR
1 teaspoon SALT
cup VEGATABLE OIL
1 cup MILK
4 teaspoons BAKING POWDER
2 cups OIL FOR DEEP FAT FRYING

Preparation

1 BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR 2 WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.