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AppetizerChickenSpicy
Sticky Lime Thai Chicken
Kevin Anderson
12 pieces (or 6 appetizer servings)
BeginnerTry some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.
Total Steps
5
Ingredients
16
Tools Needed
9
Ingredients
- 1 teaspoons fresh coriander, chopped
- 1 tablespoons ginger, grated
- 1/2 red pepper, finely chopped
- 1 tablespoons lime juice
- lime zest
- 3 tablespoons grainy mustard
- 1/3 cups maple syrup
- 1/3 cups tamari or soy sauce
- 1/3 cups balsamic vinegar
- 1/3 cups olive oil
- 12 chicken legs
- 1 tablespoons garlic, pressed
- 1 tablespoons thyme, chopped
- salt and pepper(optional)
- lime quarters (for garnish)
- fresh coriander (for garnish)
Instructions
1
Step 1
1. Pour all marinade ingredients in a in a sauce pan over medium heat and bring to boil, stirring often. Remove from heat, pour into bowl and let cool in the fridge.
2
Step 2
2. Place chicken in a bowl with ½ marinade, and refrigerate for 2 ½ hours or overnight.
3
Step 3
3. Remove chicken from fridge. Preheat grill to medium heat. Place COOKINA BBQ sheet on grill, add chicken.
4
Step 4
4. Cook for 15 minutes or until juices run clear, turning often and basting with extra marinade.
5
Step 5
5. Serve on COOKINA Parchminum with lime quarters and garner with fresh coriander. Cookina Parchminum sheets are the only PFOA-free sheets that are heat resistant to 550°F. More information is available online at cookina.co.
Tools & Equipment
sauce pan
bowl
refrigerator
grill
COOKINA BBQ sheet
COOKINA Parchminum sheet
stirring spoon
measuring spoons
measuring cups
Tags
AppetizerChickenSpicyThai