Lemon, Chilli and Ginger Glaze
By: Anonymous
Published: Sunday, December 20, 2009 - 12:07am

Ingredients




2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons ginger marmalade
2 tablespoons finely chopped fresh coriander
2 teaspoons wholegrain mustard
1 teaspoon chopped chilli

Preparation

1 1. Place oil, lemon juice, marmalade, coriander, mustard and chilli in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. Uses: For a quick meal with a difference, place a piece of fish in aluminum foil, spoon over some glaze, dot with butter, enclose and bake or grill.