Total Steps
6
Ingredients
15
Tools Needed
7
Ingredients
- 4 quarts water
- 1 pound vegan pasta
- 1/8 cup extra virgin olive oil
- 2 cloves garlic, minced
- 8 ounces frozen green peas
- 1 lemon juice
- 2 cups cashew cream
- 1 tablespoon vegan Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon granulated onion
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon crushed red pepper
- 1 cup pasta water
- salt and pepper(optional)
Instructions
Step 1
Bring water to a boil, and add your pasta. Cook for 8-10 minutes, depending on the texture of pasta you like. When done, reserve 1 c. of pasta water in a bowl. Then drain pasta. Do not rinse
Step 2
While pasta is cooking, add olive oil to a <a href="/XZFHRHHF">heated </a>saucepan. Add garlic and cooked until <a href="/D434P8MH">browned</a>
Step 3
Add <a href="/YCPJKCW5">frozen </a>peas and lemon <a href="/QDWRNXYW">juice.</a> Saute until peas are <a href="/3L3754DG">tender.</a>
Step 4
<a href="/DRM2WPZ4">Stir </a>in cashew <a href="/R3P5MM3Z">cream,</a> cheese, lemon <a href="/VK4NCZQ8">zest,</a> granulated onion, oregano, thyme and <a href="/LTSH5D6W">crushed </a>red pepper. Bring to a boil, then <a href="/GFSF4J5F">simmer </a>for 10 minutes
Step 5
After 10 minutes, the sauce will become thick. Remove saucepan from <a href="/XZFHRHHF">heat.</a> Add 1 c. of reserved pasta water to thin the sauce. Add <a href="/DPSVTKVY">salt </a>and pepper to <a href="/WDCS6JL5">taste</a>
Step 6
Pour pasta into sauce and toss until pasta is well-coasted. <a href="/Y6MVNCHX">Serve</a>