Baked Tomato Onion Cakes
By: Mateja ^_^
Published: Sunday, February 6, 2011 - 2:53pm

Ingredients




Ingredients:
4 roman tomatoes, seeded and finely diced
1 small onion, finely chopped
1 teaspoon dry basil
1 teaspoon dry Greek oregano
6 tablespoons self-rising flour
1 teaspoon baking powder
1/4 teaspoon crushed chili peppers
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup shredded Muenster cheese
2 eggs, lightly beaten
sesame seeds and black nigela seeds for topping

Preparation

1 Directions: 2 Preheat oven to 425*F. 3 Into a big enough bowl, put diced tomatoes, chopped onions, and cheese, and toss to combine. In a small bowl, mix all dry ingredients and add them to the tomato mix and carefully fold to combine. Add the lightly beaten eggs and fold again. 4 Lower the heat to 375*F and bake the cakes on a lightly greased baking sheet for 10 minutes and 2 minutes under the broiler to brown the cakes a bit. Don’t forget to sprinkle the cakes with sesame and black nigela seeds!

About


And after the zucchini cakes were a success, I decided to try tomato-onion cakes the same way! This recipe is easy, quick, no mess, and the variations are endless!