Bacon and Onion Quiche
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:33am

Ingredients




325 grams shortcrust pastry (below)
300 grams onions
200 grams smoked bacon
80 grams gruyere cheese
250 ml milk
250 ml double cream
2 egg yolks
2 whl eggs
50 grams butter
nutmeg
1 salt and pepper

Preparation

1 Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 minutes. 2 Remove when it is golden brown and there is no moisture left on the base and set aside to cool. 3 Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat. 4 Cut the bacon into thin 3cm long lardons. 5 Put in a little pan cover with cold water bring briefly to the boil and drain. 6 Add the bacon to the softened onions and cook together for a few moments. 7 Season with a little pepper. 8 Serves 6