Bran Muffins
By: Anonymous
Published: Friday, December 18, 2009 - 12:06am

Ingredients




1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups 100%% all-bran cereal
1 1/4 cups buttermilk
 cup packed brown sugar
4 teaspoons eggswhites
1/4 cup water
4 tablespoons nonfat plain yogurt
1/2 teaspoon vanilla extract

Preparation

1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or spray with nonstick oil. 2 Sift together first 4 dry ingredients in a bowl. Set aside. 3 In a separate bowl, mix together bran and buttermilk. Let stand for 10 minutes. 4 Add in the brown sugar, vanilla, eggwhites, water and yogurt to the bran and buttermilk 5 Add dry ingredients to wet ingredient mix. 6 Do not over stir. 7 Spoon into muffin tins sprayed with nonstick oil. 8 Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 9 Cool and enjoy!

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You could also add raisins to this recipe