Homemade Lasagna
By: Anonymous
Published: Thursday, December 3, 2009 - 12:33am

Ingredients




1/2 pound pkg. lasagna
1 pound hot Italian sausage
1 pound ground beef
1 med. onion, chopped
1/4 teaspoon garlic powder
2 teaspoons sugar
1 tablespoon salt
2 tablespoons basil leaves
1 teaspoon oregano
3/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1 (28 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
3 eggs, beaten
1 lg. tub cottage cheese
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1 pound Mozzarella cheese, grated

Preparation

1 Mix cheeses, eggs, parsley and salt, cover and set in refrigerator. Prepare noodles according to package directions, drain. Cook sausage and beef, drain; add onion and stir, and cook 5 minutes. Preheat oven to 375 degrees. Add rest of ingredients to meat and simmer 20 minutes. 2 In bottom of 9x13 inch baking dish, spoon just enough to cover bottom about 1 to 1 1/2 cup layer, 1/3 noodles, 1/3 meat sauce, 1/3 cheese. Repeat layering. Top with remaining cheese sauce, cover with foil. Bake for 25 minutes; remove foil and bake uncovered 25 minutes longer. Let stand 10 minutes before cutting.