Stir Fried Pumpkin With Dried Shrimp
By: yin
Published: Saturday, October 16, 2010 - 6:10pm

Ingredients




1/4 of a pumpkin (cut into cubes)
2 tablespoons of dried shrimp (washed and chopped finely)
3 cloves of garlic (chopped finely)
Salt/sugar to taste
Cooking oil
200 milliliters water (to simmer the pumpkin)

Preparation

1 Heat wok with some cooking oil. 2 Sauté chopped garlic until golden color and then add in dried shrimp. 3 Stir-fry dried shrimp until fragrant.. 4 Add in pumpkin, stir-fry for a 1 minutes. 5 Pour in water just nice to cover the pumpkin. Cook until pumpkin is tender. 6 Simmer until water dry up. 7 Add in a little bit of sugar and a pinch of salt to taste. 8 Serve it hot with rice.

About


Thai cuisine of stir-fried pumpkin, using dried shrimp. The sweet taste from pumpkin and salty taste from dried shrimp perfect match, great to eat with white rice.