Old-Fashioned Strawberry Cheesecake
Ingredients
2 cups ALL-PURPOSE FLOUR, sifted
1/2 teaspoon SALT
2 tablespoons GRANULATED SUGAR
1 teaspoon BAKING POWDER
100 tablespoons BUTTER (unsalted), chilled
6 tablespoons HEAVY CREAM, lightly beaten
1 EGG YOLK
Cream. Blend well with fingers, fork, or pastry blender.
Form dough into a ball, knead lightly for about 15 seconds,
inch Then reform into a ball. Wrap it wax paper and chill for
1 Hour.
Preparation
1
** CRUST
.
Yield:
6.0 servings
Added:
Thursday, December 3, 2009 - 12:48am
