Gajar Matar Ke Tarkari
By: Minal Sharma
Published: Tuesday, December 21, 2010 - 3:18am

Ingredients




ingredients:-
1/2 kilogram carrot-
1/2 kilogram peas-
4 cloves garlic-
2 inches ginger- piece
1 green chilli- big
1 teaspoon jeera-
1/2 teaspoon red chilli powder-
1/2 teaspoon coriander powder-
1/2 teaspoon turmeric powder-
salt- as per taste
2 tablespoons oil-

Preparation

1 Wash and peel carrots , take out peas from pods , crush ginger and garlic , chop green chillies . 2 Heat kadai  add oil  for 2 min then add jeera  stir till crackle, 3 Add  ginger, garlic and green chilli in it stir and add carrot and peas in it mix well 4 Add all dry masala mix and cook covered on medium flame for 8 to 10 min all till done. 5 Garnish with chopped green coriander leaves. 6 Serve hot with paranthas or roti