Banana Curry
By: Anonymous
Published: Monday, March 1, 2010 - 12:15am

Ingredients




2 cloves garlic, minced
2 tablespoons vegetable oil or ghee
2 teaspoons freshly ground coriander
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon turmeric
4 mediums bananas, peeled & sliced
2 tablespoons water, (to 4 tbsp)
2 teaspoons garam masala
4 tablespoons sour cream or yogurt, (optional)

Preparation

1 In a large skillet over medium heat, saut garlic in oil or ghee until golden, about I minute. Add coriander, salt, paprika, and turmeric, and saut for about 10 seconds. Add bananas and saut until golden brown, about 4 minutes, adding water if needed to keep from burning. 2. Just before serving, stir in garam masala. Serve with sour cream or yogurt, if desired.