Smoked Paprika & Parmesan Crisps
By: Cat
Published: Sunday, April 3, 2011 - 12:40am

Ingredients




2 ounces (55 g) Parmesan
quarter tsp hot smoked paprika

Preparation

1 Preheat the oven to Gas 8 (230C). 2 Grate the cheese finely and stir the paprika through it. 3 Using a measuring spoon, heap level tablespoons of cheese onto a baking sheet and flatten with your fingertips into thin layers to make circles roughly 4 inches (10cm) across, leaving a little space in between. 4 Bake for seven minutes until bubbling and light golden. 5 Remove the crisps from the oven, and leave to cool for just a minute. 6 With a palette knife, carefully lift the crisps, and press over a rolling pin whilst still warm. They could also be coiled around the handle of a wooden spoon to make crispy rolls. 7 Leave these cool and set for a few minutes. 8 Serve immediately with soup, salad, or dips.