Asparagus Stir-Fry
By: Chris Paulk
Published: Monday, April 26, 2010 - 9:01pm

Ingredients




1 1/2 tablespoons Oil
1 pound Asparagus, in 1" lengths
1/4 cup Chicken Broth
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 dash Soy Sauce

Preparation

1 Heat oil in a large nonstick skillet or wok. Add asparagus; saute 1 minute. Add broth. Cover and lower heat; cook until tender, 3 to 5 minutes. 2 Drain. Season with salt, pepper, and soy sauce. Serve immediately.