Red Potatoes Casserole
By: Anonymous
Published: Sunday, December 6, 2009 - 12:14am

Ingredients




1/2 cup butter, melted
1/2 pkg. onion soup mix
1 teaspoon salt
1/2 cup water
6 - 8 red potatoes

Preparation

1 Combine butter, soup mix and salt. Pour water into casserole, scrub potatoes and cut into 1/4 inch slices. DON'T peel. Alternately layer of potatoes and butter mixture. Cover and bake 45 minutes at 350 degrees.