Pesto Soup
By: Anonymous
Published: Saturday, February 13, 2010 - 2:37am

Ingredients




cup chopped tomato
cup finely chopped onion
1 small clov garlic, chopped
cup shredded carrot
cup shredded beet
cup pine nuts
cup fresh basil, loosely packed
2 tablespoons Bragg Liquid Aminos
1 tablespoon raw apple cider vinegar, (optional)
2 cups water or as necessary, up to 3
Fresh basil leaves for garnish, (optional)

Preparation

1 6 SERVINGS DAIRY-FREE 2 This chilled, savory blend of fresh, ripe tomatoes, herbs and veggies is a great starter for any meal, and can be on your table in no time. 3 Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with basil leaves if desired.