Raw Apple Cake With Caramel Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:01am

Ingredients




1/2 cup shortening
2 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons soda
1/2 cup chopped nuts
2 cups sugar
1 teaspoon vanilla
4 cups chopped raw apples, peeled
1/2 teaspoon nutmeg
6 tablespoons water
1 cup real butter
1 cup white sugar
1 cup brown sugar
1 cup evaporated milk

Preparation

1 Cream shortening, sugar and eggs. Add dry ingredients, water, apples and nuts. Bake in greased pan for 1 hour at 350 degrees. Use 9 x 13 pan. 2 Sauce: Combine ingredients in saucepan; bring to a boil. Boil for 5 minutes. Pour over warm cake and serve. Serves 15.