Greek Feta Salad
By: Anonymous
Published: Thursday, December 10, 2009 - 12:41am

Ingredients




1/2 pound med. size shell pasta
1/2 cup chopped celery
 cup chopped, drained black olives
1/4 pound Feta cheese, drained and crumbled
1/4 cup fresh grated Parmesan cheese
1 lg. tomato, chopped bite size
1/2 cup mayonnaise
1/2 cup prepared Italian dressing
1 1/2 teaspoons oregano
3/4 teaspoon coarse ground black pepper

Preparation

1 Cook pasta 10-12 minutes; rinse in cold water and drain well. Toss together remaining salad ingredients into pasta. 2 Stir together and gently fold into salad; chill. Serves 6-8.