Cauliflower, Leek and Cheddar Cheese Soup
Cauliflower and cheddar cheese make a great combination and a healthy soup your family will love.
Total Steps
3
Ingredients
10
Tools Needed
3
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http://datenightdoins.comIngredients
- 1 head cauliflower, Trimmed and broken into florets
- 1.5 cup leek, cleaned and thinly sliced
- 1 tablespoon olive oil
- 1.5 tablespoon thyme, fresh leaves
- 2 clove garlic, chopped
- 1 teaspoon Worcestershire sauce
- 32 ounce vegetable broth
- 12 ounce fat free evaporated milk
- 1 cup cheddar cheese, shredded
- 4 tablespoon cheddar cheese, shredded for garnish
Instructions
Step 1
<a href="/XZFHRHHF">Heat </a>olive oil in large saucepan over medium <a href="/XZFHRHHF">heat.</a> Add leeks. Cook 5 minutes until softened. Add cauliflower, garlic, thyme, Worcestershire sauce and vegetable broth. <a href="/GFSF4J5F">Simmer </a>for 30 – 40 minutes over medium low until vegetables are very <a href="/3L3754DG">tender.</a>
Step 2
Remove from <a href="/XZFHRHHF">heat </a>and either <a href="/S6W4FR7F">blend </a>with an immersion <a href="/S6W4FR7F">blender,</a> or in batches in a <a href="/S6W4FR7F">blender.</a> If you use a <a href="/S6W4FR7F">blender,</a> return the mixture to the pan and add evaporated milk and cheese. Cook over medium <a href="/XZFHRHHF">heat </a>for 3 – 5 minutes to <a href="/64W3NS5R">melt </a>cheese.
Step 3
<a href="/Y6MVNCHX">Serve </a><a href="/R34ZSY3M">topped </a>with a sprinkle of cheddar cheese.