Tuna Sashimi
By: Anonymous
Published: Sunday, February 14, 2010 - 5:18am

Ingredients




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Preparation

1 Here's my favorite recipe for tuna. 2 Buy (or preferably, catch) fresh tuna. 3 Slice and reserve. 4 Mix wasabi powder with soy sauce 5 Heat sake 6 Eat. 7 NOTE: You may substitute any fresh, firm white or red fleshed fish, up to and including chicken for the tuna. 8 Rice is nice with this dish, though that does bring the over-all prep time up close to a half hour. ;-)