German Dish
By: Anonymous
Published: Friday, February 12, 2010 - 2:58am

Ingredients




2 cups Sauerkraut
1 -16 oz. can applesauce
Dry wine
2 tablespoons brown sugar
1 -8 oz. can onions
9 Polish sausage
2 cups Drained potatoes, boiled

Preparation

1 Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish