Caviar Mousse
By: Anonymous
Published: Thursday, February 11, 2010 - 11:45am

Ingredients




5 Hard-boiled eggs, grated
3 tablespoons Grated onion
1 cup Mayonnaise
tablespoon Worcestershire sauce
2 tablespoons Lemon juice
2 dshs Tabasco
cup Sour cream
1 can (4-oz) black lump caviar, drained
1 pkt Unflavored gelatin

Preparation

1 Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish. 2 Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add it to the first 7 ingredients. Fold in caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set, about 4 hours or overnight. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg. Serve with sesame or club crackers.