Dream Cookie
By: Andrea Rowe
Published: Tuesday, December 1, 2009 - 1:01pm

Ingredients




inch Delicate, light cookies that melt  your mouth
2 cups all-purpose flour
2 teaspoons Vanilla Sugar
1 teaspoon Bakers' Ammonia
1 cup butter or margarine
1/2 cup sugar
48 almond halves, blanched or unblanched

Preparation

1 Preheat oven to 275 F. Prepare baking sheet(s) by greasing or by lining with Kitchen Parchment.  2 Thoroughly combine the flour, Vanilla Sugar and Bakers' Ammonia. Set aside. Cream butter and sugar until light. Add the dry ingredients. Blend well.  3 Form the dough into 48 small balls. Press down lightly on prepared baking sheet. Press an almond half on top of each.

About


Be sure to keep cookies small.