Chocolate Rose Petal Cookies

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


110 grams Butter at room temperature
60 grams Icing sugar
1/2 teaspoon Vanilla extract
1 Egg, lightly beaten
1/2 teaspoon Baking powder
200 grams Cake flour
1 tablespoon Rose petals


Stir together flour and baking powder. Beat together the butter and sugar until light and creamy. Gradually add in the egg and beat until well-combined.
Add in the sifted flour mixture and rose petals. Cover the batter in greaseproof wrapper and chill for 1 hour.
Shape dough into 1-inch balls and place 2 inch apart on the tray lined with a baking paper. Lightly flatten them with a spoon.
Bake in the middle part of the preheated 175C/350F oven for about 18-20 minutes. Remove to wire racks and cool completely. Dip with the chocolate glaze.




Lenore Webb's picture

i love eating flowers....topped off with a cookie that is chocolate....why Valentine day heaven!

Arzu's picture

Do we use dry rose petals or fresh ones for this recipe? Thanx heaps... Will try making these asap.


30.0 cookies


Wednesday, February 17, 2010 - 11:51am


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