Grilled Scallion Vinaigrette
This recipe was created for California Sand Dabs. Drizzle the vinaigrette over freshly pan fried Sand Dabs and serve with some lemon wedges. I like to use a egg wash and a light coating of flour (gluten-free preferred). Approximately 6 - 8 oz. of sand dabs per person. These can be cooked in batches and held in a 195 degree oven until ready to eat. Eat right away!