Grilled Scallion Vinaigrette
This recipe was created for California Sand Dabs. Drizzle the vinaigrette over freshly pan fried Sand Dabs and serve with some lemon wedges. I like to use a egg wash and a light coating of flour (gluten-free preferred). Approximately 6 - 8 oz. of sand dabs per person. These can be cooked in batches and held in a 195 degree oven until ready to eat. Eat right away!
Total Steps
11
Ingredients
12
Tools Needed
2
Ingredients
- 8 null Organic Scallions, cleaned and trimmed
- Extra Virgin Olive Oil, for grilling
- Kosher Salt and Cracked Black Pepper
- 1 clove Garlic, minced
- 1 teaspoon Dijon Mustard
- 2 tablespoons Sherry Vinegar
- 1 tablespoon Red Wine Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon Fresh Basil, chopped
- 1 tablespoon Fresh Italian Parsley, chopped
- Salt & Pepper
- Agave Nectar
Instructions
Step 1
Toss <a href="/WZLWW3YP">cleaned </a>scallions in oil, <a href="/DPSVTKVY">salt </a>and pepper
Step 2
Mark scallions on both sides on the <a href="/2V2PRWTZ">grill,</a> gently- don't burn
Step 3
<a href="/6L7QNTJV">Chop </a><a href="/2V2PRWTZ">grilled </a>scallions and set aside
Step 4
IN A MINI FOOD PROCESSOR: add <a href="/ZG86GNS8">Minced </a>Garlic
Step 5
Add chopped scallions, mustard, vinegars, and pulse to <a href="/S6W4FR7F">blend</a>
Step 6
SLOWLY, drizzle olive oil in and <a href="/S6W4FR7F">blend </a>to <a href="/NS68235Z">emulsify </a>in processor
Step 7
Add fresh basil and parsley, pinch of <a href="/2GFPZVQK">Kosher </a><a href="/DPSVTKVY">salt </a>& lots of cracked pepper
Step 8
Add 1 Tsp Agave Nectar
Step 9
TASTE!!!
Step 10
Adjust <a href="/MYJ2HRB7">seasoning </a>to suit your <a href="/WDCS6JL5">taste. </a>More <a href="/DPSVTKVY">salt,</a> spice or sweet...
Step 11
Drizzle over fish, <a href="/W5YYKHT2">salad </a>or <a href="/2V2PRWTZ">grilled </a>vegetables