Cheese Scalloped Potatoes
By: Andie Mitchell
Published: Saturday, December 5, 2009 - 12:19am

Ingredients




7 mediums potatoes, boiled, skinned and cubed small
1 pint sour cream
cup of fresh green onions (chopped and a little of the tops)
1 1/2 cups Cheddar cheese (shredded)
1/4 cup butter
3/4 cup corn flakes
4 TBSs butter, melted

Preparation

1 Heat sour cream, cheese, butter and the onions. Pour over potatoes and mix well. Pour into a casserole. Mix corn flakes and the 4 TBS of butter in a small bowl. Scatter the buttered corn flakes over potato mixture. Bake for 45 minutes to an hour.