Koenigsberger Klopse
By: Anonymous
Published: Sunday, December 13, 2009 - 11:57pm

Ingredients




1 pound Ground beef (best ½ beef and ½ 1 Egg
2 Anchovies fillet.minced
3 cups Beef stock
2 Peppercorns
1/2 teaspoon Sugar
1 Egg yolk
1/2 Onion, minced
1 salt and pepper
1 Laurel leaf
4 tablespoons Bread crumbs
1 Lemon juice
1 small jar Capers

Preparation

1 Mix meat,bread, egg, onion anchovies fillets with pepper and salt and form 8 to 10 small balls. 2 In a large pan bring the stock to boil. 3 Add the laurel leaf and pepper corns. 4 Add the meat balls and let simmer for about 25 minutes. 5 Remove meat from broth. Cover, keep warm. Pour broth through a sieve and return to heat, Add bread crumbs and let simmer for about 5 minutes. 6 Season to taste with the sugar, lemon juice and salt and pepper. 7 Remove from heat, and stir in the egg yolk and capers.