Knishes In Phyllo Dough
And one more from the cook book "A Passion for Potatoes" by Lydie Marshall.
Each phyllo leaf will yield two 2- by 3-inch knishes. Lightly brush 1 phyllo leaf with melted butter and fold it in quarters, lightly brushing with butter after each fold. Fold again in quarters, brushing with butter after you fold. (You will need about 1 tablespoon melted butter for each leaf.) Cut the folded leaf in half, mound 1 tablespoon mashed potatoes near one end, butter the edges, and fold the other end over the filling, pinching the edges to seal. Preheat the oven to