Matla undhiyu Umbadiyu / Ubadiyu
Total Steps
19
Ingredients
20
Tools Needed
9
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Matla undhiyuIngredients
- 2 tablespoons Salt
- 1 tablespoon Ajwain
- 2 inches Ginger
- 7-8 pieces Green chili
- 1 bowl Tuvar lilva (pigeon peas)
- 1 bowl Surati papdi
- 2 pieces Sweet potatoes
- 1/2 pounds Purple Yam (ratalu)
- 4 pieces Small eggplant
- 4-5 pieces Big potatoes
- Gram flour sev(optional)
- 1 earthen pot Earthen pot
- Few leaves Cabbage or lettuce leaves(optional)
- 1 teaspoon Oil
- Flour paste
- Sesame oil
- Green chutney
- Garlic chutney
- Kotha chutney(optional)
- Tamarind chutney(optional)
Instructions
Step 1
1. wash and peel the sides of surti papdi. Leave it whole don't cut it.
Step 2
2. chop Tuvar lilva (pigeon peas), green chilli and ginger in chopper, Make sure you don't make paste and mix it with surati padi.
Step 3
3. Now cut potatoes in four pieces, make two cross slit on the eggplant ( ravaiya) and cut Ratalu ( purple Yam) in big pieces.
Step 4
4. Add salt, ajwain and one tea spoon oil and mix together very well.
Step 5
4. Wash the earthen pot under tap water.
Step 6
5. Now arrange some cabbage leaves on the bottom and sides of earthen pot.
Step 7
6. Add surati papdi mixture as first layer.
Step 8
7. Now add potato, eggplant and purple yam mixture for the second layer.
Step 9
8. Add surti papdi mixture final layer.
Step 10
9. Now cover all the mixture with cabbage leaves/ lettuce leaves.
Step 11
10. Now put the clay lid on the pot.
Step 12
11. Seal the lid and pot with flour paste. So the moisture with stay in.
Step 13
12. Now prepare for fire. I used my fire place but if you don't have that option then you can put two bricks side by side and put wood block in the middle and make fire. Or you can also cook the pot on the propane stove.
Step 14
13. Let it cook for 45-50 minutes. Don't worry about burning. Little bit burning will give you that authentic smokey taste.
Step 15
14. Remove the seal with knife and open the lid. Undhiyu is cooked now. You can keep the whole pieces but traditional mesh everything, dont remove the skin.
Step 16
15. Now add sessame oil, green chuteny, garlic chuteny and kotha chuteny ( if you don't have kotha chuteny then you can use tamerind chuteny) in it.
Step 17
16. Now sprinkle some sev, serve hot with all the three chuteny on the side and enjoy.
Step 18
check video here
Step 19
https://www.youtube.com/watch?v=C4lthaypwVQ