Chicken Biryani Recipe
By: Vaibhav Pandya
Published: Monday, May 29, 2017 - 2:00am

Ingredients




Main Ingredient:
Basmati Rice - 200gm or 1 cup(or as per the RATIO)
Chicken drums - 4 nos washed and kept aside
Onions - 4 nos sliced
Some Indian spices and fresh vegetables

Preparation

1 Make a stiff dough of the flour and water, enough to enclose the lid over the cooking vessel of biryani and Keep aside. 2 Soak the saffron in the rosewater and keep aside. 3 Fry some slice of onion until golden brown for garnish. Keep aside. 4 Soaked rice for 20 mins and rinse it twice.

About

Lets cook the delicious layers of flavourful chicken gravy and aromatic basmati rice for the Chicken Biryani accompanied with rich flavour of saffron and Topped with golden onion rings.
visit the link to know the recipe in detail,
http://www.mishtann.com/recipes-page.php/chicken-biryani